*Posted Date:* May 16, 2019



*Flik Independent School Dining* has been the innovator of private and independent school foodservice to 220 communities during the past four decades. Our dedicated team of associates are committed to providing quality foodservice every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond foodservice by offering nutrition education programs that empower students to make healthy choices on a daily basis. By providing wholesome meals in conjunction with nutrition education, we're equipping students with the tools needed to live a happy, healthy life. *That's /Nourishing a Brighter Future/!*



Job Summary




*Job Summary:*



*Working as the Sous Chef,* you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.



*Key Responsibilities:*



* Assists the Executive Chef with managing cost controls and control expenditures for the account

* Assists the Executive Chef with planning and creating menus

* Produces and execute catering events

* Rolls out new culinary programs in conjunction with Company marketing and culinary team



*Preferred Qualifications:*



* A.O.S. Degree in Culinary Arts or culinary certificate and required experience

* Some progressive culinary/kitchen management experience, depending upon formal degree or training

* Catering experience a plus

* High volume, complex foodservice operations experience - highly desirable

* Institutional and batch cooking experiences helpful

* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

* Must be willing to participate in client satisfaction programs/activities

* ServSafe certified - highly desirable
















*Apply to Flik today!*



/Flik Independent School Dining is a member of Compass Group USA/



*Click here to Learn More about the Compass Story*







*Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.*



*Req ID: *279017



FISD



MEGAN J DOYLE



SALARIED EXEMPT
Associated topics: baker, catering, chief chef, commercial, culinary school, deli chef, pastry, restaurant assistant chef, restaurant chef, service manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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