-We prefer candidates with experience but will train the \"right\" person. -We want team players that will help their co-workers succeed. -We want staff members that can thrive in a fast-paced environment. -We want you to see this job as a profession not just as \"seasonal\" work. -Must be 18 years of age or older. -Ability to stand and walk for prolonged periods of time, and lift up to 50lbs. -Knowledge of weights,measurements, volume, and cooking procedures. -Ability to follow established menus and recipes -Ability to read and speak English -Follow all sanitation guidelines -Competitive Wages -Flexible Scheduling -Opportunities for Growth -Meal Discounts -Eligibility for Health Insurance and 401K Associated topics: cocinera de la parrilla, cocinero, cocinero de produccion, cook, cutter, food preparation, line cook, roasting, station, wok cook
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